Tripoli Restaurant | Brooklyn, NY 11201 | Menu

Full Menu

APPETIZERS

$7.02

Hummus B'tahini

Mashed chickpeas and sesame paste with garlic and lemon (dip for bread).

$7.56

Babaganouj

Mashed eggplant and sesame paste with garlic and lemon (dip for bread).

$6.48

Foul Mudammas

Fava beans with garlic, lemon and parsley.

$7.08

Falafel

Fried spiced vegetable ball, served with tahini sauce.

$5.94

Lebni

Yogurt spread with olive oil.

$5.94

Jibni Wa Zeitun

Cheese and olives.

$8.10

Spinach Pie

Stuffed with spinach, onions and pomegranate nectar.

$14.04

Tripoli Meza

Combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel.

SOUPS AND SALADS

$5.40

Lentil Soup

Yellow lentil with onions.

$5.94

Yogurt Soup

Made with garlic and cilantro (served hot).

$5.40

Khiar B'leban

Yogurt and cucumber salad with garlic and mint.

$7.56

Tabouli

Special Lebanese salad made with chopped parsley, tomatoes, onions & cracked wheat.

$5.40

Vegetable Salad

Mixed spring greens, lettuce and tomato.

$6.48

Fatoush

Mixed salad with lettuce, tomato, parsley, toasted pita bread & pomegranate nectar.

$12.96

Grilled Chicken Fatoush

Grilled boneless chicken on top of fatoush salad, made with lettuce, tomato, parsley, toasted pita bread and pomegranate nectar.

$7.56

Special Greek Salad

Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar.

$14.04

Special Greek Salad with Chicken

Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar topped with sliced grilled chicken.

LAMB AND BEEF

$17.82

Shish Kabob

Charcoal broiled lamb and vegetables. Served with rice.

$16.20

Kifta Mishwiye

Charcoal broiled ground leg of lamb mixed with vegetables and spices. Served with rice and hummus.

$18.36

Shish Kabob and Kifta Mishwiye Combination

Served with rice and salad.

$19.44

Mixed Grill

Shish Kebob, Kifta Mishwiye and Shish Taouk. Served with rice and salad.

$18.36

Ma'ani

Tripoli lamb sausage made with pine nuts and special spices. Served with fried potatoes and salad.

$15.12

Kibbee B'siniye

Lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion and meat, baked. Served with salad.

$17.28

Shish Barak

Small Lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic and cilantro. Served with rice.

$13.50

Ajhi

Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.

$12.96

Minazli

Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb and pine nuts. Served with rice.

$14.04

Bamia

Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.

$17.28

Wara'anib

Grape leaves stuffed with ground lamb and rice.

$15.12

Malfouf

Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

$15.12

Sbanegh

Sauteed spinach, ground lamb and pine nuts served with rice and yogurt.

$15.66

Sheik al M'ehshi

Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts, served with rice.

$16.20

Yachneh B'leban

Stew of lamb chunks cooked in yogurt, served with rice.

$17.28

Cous-Cous

Served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.

$16.20

Curry

Choice of beef or lamb curry served with rice.

CHICKEN

$16.20

Shish Taouk

Grilled boneless chicken marinated in a special Lebanese garlic sauce, served with rice and salad.

$15.12

Chicken Curry

Served with rice.

MEATLESS DISHES

$12.42

Bamia B'ziat

Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.

$12.96

Mjudra (with cracked wheat)

Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).

$14.04

Wara'anib B'ziat

Grape leaves stuffed with vegetables (served cold).

$11.88

Eggplant Stew

Eggplant stewed with potatoes and onions, in tomato sauce, served with rice.

$10.80

Ajhi B'ziat

Lebanese omelet made with fresh herbs, onions and spices, served with salad.

$12.96

Mjudra B'riz

Lentils cooked with rice and onions. Served with Khiar B’leban (yogurt and cucumber salad).

$11.88

Seleck B'loubia (vegetarian favorite)

Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. Served with salad.

$13.50

Kibee B'ziat

Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.

$12.96

Batata B'tahini

Sauteed cauliflower, potato and garlic in a tahini sauce. Served with rice.

SEAFOOD

$19.44

Sumki Hara

Sauteed wild fish filet cooked in a spicy sauce made with chopped almonds and walnuts. Served with rice.

$19.98

Sumuk B'tahini

Sauteed wild fish filet cooked in a tahini sauce made with chopped almonds and walnuts. Served with rice.

$21.33

Tripoli Shrimp

Wild shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. Served with rice and salad.

$20.52

Shrimp Curry

Served with rice.

BEVERAGES

$2.16

Soda

$4.86

Fresh Squeezed Lemonade

$4.86

Fresh Squeezed Orange Juice

DESSERT

$3.78

Baklawa

Layered filo dough stuffed with walnuts.

$4.86

Riz B'halib (Rice Pudding)

Made with rose water topped with pistachios and cinnamon.

$3.78

Bird's Nest

Filo dough stuffed with walnuts and pistachios.

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